Tonight I made Grilled Shrimp marinated in olive oil, wine, herbs, salt, pepper, lime with Tahini sauce to dip, Herb Chicken Sausage, Peppers, Mushrooms, more Veggies, Grilled Peaches and Pineapples, Corn on the Cob in the husk, and for dessert, Roasted Walnuts in Caramel Coffee Syrup with Grilled Bread Cheese
